Please join us in teaming up with Bisnonna Bakeshop for our first bakery fundraiser!
Everything at Bisnonna Bakeshop is from-scratch and made-to-order, because everything they bake is made by hand, not machines!
And we know for sure that Bisnonna Bakeshop offers amazingly delicious desserts because we at the Stafford SPCA have enjoyed a sample of her offerings!
Nicole, the owner and proprietor of Bisnonna Bakeshop, is part of our shelter family of adopters!
“Bisnonna Bakeshop welcomed our sweet little 3.5 month old puppy, Midas, to our extended family from this shelter in January 2019. As we celebrate his one-year-old birthday in September, we’re so pleased to give back to an organization that has brought so much joy and love to our family.” – Nicole from Bisnonna Bakeshop
Order from Bisnonna Bakeshop from Oct 1 – Nov 30, include our promo code of “Bone Appetit,” and Bisnonna Bakeshop will donate 20% of sale proceeds to us at the Stafford SPCA!
Here’s how to participate:
1 – Click “Eat BB” and browse the menu to choose what you want! Please, take your time… everything is so delicious!
2 – Click “made to order” to send Bisnonna Bakeshop your order. You don’t need to pay when you order!
3 – On the “made to order” form, be sure to use the promo code BONE APPETIT to be part of our fundraiser!
4 – You may choose to pick up your order from Bisnonna Baksehop if you plan to drive to Northern Virginia.
You may choose to have your order delivered to your home (and save yourself a long drive up north) and pay a flat $7 delivery fee. To have your order delivered to your home, you’ll need to choose between one of the following dates:
— Tuesday, Oct 29
— Thursday, Oct 31
— Tuesday, Nov 26
5 – Wait to receive your invoice from Bisnonna Bakeshop via email. You don’t pay until you pick up!
6 – Enjoy your delicious, specially made dessert from Bisnonna Bakeshop! Enjoy making a difference in the lives of animals!
7 – If you enjoyed, order again! (And trust us, you WILL enjoy!) Our fundraiser with Bisnonna Bakeshop runs until November 30, 2019!
Bone Appetit!